Walnut Carrot Cake Recipe

Walnut Carrot Cake Recipe

Ingredients

Servings : 4-6 dishes.

• 10 dates, pits removed
• 2 cups grated carrots
• 1/2 cup sweetened applesauce
• 1/2 cup golden raisins
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 3/4 cup whole wheat flour
• 1/4 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup walnuts, chopped
• 1 pinch of salt

Method

1. Put the dates in a small blender or food processor and pulse a few times until a paste forms
2. Transfer them into a bowl then stir in the carrots, applesauce, raisins, cinnamon, ginger and a pinch of salt
3. Mix until well combined then fold in the flour, baking powder and soda
4. Spoon the batter into a greased round cake pan then sprinkle the chopped walnuts on top
5. Bake in a preheated oven at 350F for 30-40 minutes
6. Let it cool in the pan and serve sprinkled with powdered sugar

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