Vermont Cheese Dip Recipe

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Recipe Category: Dip

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Vermont Cheese Dip Recipe

Ingredients

  • Serving Size : 4
  • 8 ounces Vermont cheddar cheese – coarsely grated or
  • 2 cups sharp cheddar cheese
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup mayonnaise
  • 1/4 teaspoon worcestershire sauce
  • 8 drops hot red pepper sauce celery sticks
  • cauliflower flowerets
  • crackers

Method

  1. Put all ingredients except vegetables and crackers in a blender or a food processor.
  2. Process 1 1/2 to 2 minutes.
  3. Stopping to scrape sides, until mixture is smooth.
  4. Dip keeps a week or more in the refrigerator, let stand at least 30 minutes at room temperature before serving with raw vegetables and crackers for dipping.
  5. Makes about 1 1/2 cups dip.

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