Vermont Cheese Dip Recipe

Vermont Cheese Dip Recipe

Ingredients

• Serving Size : 4
• 8 ounces Vermont cheddar cheese – coarsely grated or
• 2 cups sharp cheddar cheese
• 1/2 cup plain low-fat yogurt
• 1/2 cup mayonnaise
• 1/4 teaspoon worcestershire sauce
• 8 drops hot red pepper sauce celery sticks
• cauliflower flowerets
• crackers

Method

1. Put all ingredients except vegetables and crackers in a blender or a food processor.
2. Process 1 1/2 to 2 minutes.
3. Stopping to scrape sides, until mixture is smooth.
4. Dip keeps a week or more in the refrigerator, let stand at least 30 minutes at room temperature before serving with raw vegetables and crackers for dipping.
5. Makes about 1 1/2 cups dip.

Full List of Dip Recipes
Full List of Cheese-Dip Recipes