Recipe Category: Portuguese
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Velvet Pudding Portuguese Recipe
Ingredients
- 10 eggs
- 2 c. sugar
- 2 c. milk
- 1 tsp. vanilla extract
- 3/4 c. melted sugar (caramel)
Method
- 5 eggs, yolks and whites
- Other 5 eggs only yolks
- Beat eggs and sugar together and add milk and vanilla; mix together
- Grease pyrex with butter
- Melt 3/4 sugar in pot very lightly, simmer
- Add all ingredients in pyrex and put in oven at 375 degrees for 1 hour
Full List of Portuguese Recipes
Full List of Pudding Recipes