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Recipe Category: Stir-Fry
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Vegetable Stir-Fry Recipe
Ingredients
Makes 10 Servings
- 1 tablespoon oil
- 1 medium onion, sliced thin
- 1 cup diagonally sliced carrots
- 2 cups broccoli florets
- 2 cups sugar snap peas
- 1 large red bell pepper, cut into strips
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Ginger
- 2 teaspoons Sesame Seed, toasted
Method
- Heat the oil in wok or large deep skillet on medium-high heat
- Add onion and carrots; stir fry 2 minutes
- Add remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp
- Add soy sauce, garlic powder and ginger; stir-fry vegetables until well blended
- Sprinkle with sesame seed
- Serve over cooked rice, if desired

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Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about Continue Reading →