Hong Kong Stir Fry Recipe

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Recipe Category: Dinner

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Hong Kong Stir Fry Recipe

Ingredients

  • Serving Size : 4
  • 1/2 pound flank steak – lean
  • 2 teaspoons finely chopped ginger root – OR
  • 1/2 teaspoon ground ginger
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon chinese 5 spice – OR
  • 1/4 teaspoon allspice
  • 1 tablespoon oil
  • 1 medium onion – thinly sliced
  • 1/2 pound broccoli flowerets
  • 1/2 pound fresh mushrooms – sliced
  • 2 large tomatoes – cut in wedges

Method

  1. Slice steak into thin strips.
  2. In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.
  3. Heat oil in electric wok or pan uncovered at 375 degrees.
  4. Add meat mixture and stir fry 2 to 3 minutes.
  5. Push up side of wok.
  6. Add onions and stir fry 1 minute.
  7. Push up side of wok.
  8. Add broccoli flowerets and stir fry 3 minutes.
  9. Push up wok side, add mushrooms and stir fry 1 minute.
  10. Add tomato wedges and gently stir all ingredients to combine.
  11. Reduce heat to warm for serving.
  12. Serving Ideas: Serve over cooked rice.

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