Vegetable Soup With Cabbage

Lentil Vegetable Soup Indian

Lentil Vegetable Soup Indian

Ingredients

• Serves: 8
• 1 1/2 cups green lentils, rinsed and drained
• 9 cups vegetable broth
• 5 peppercorns
• 3 bay leaves
• 3 tbsp soy sauce
• 1 tsp thyme
• 2 tsp oregano
• 1 tbsp garlic powder
• 2 cups corn
• 4 cups potatoes, diced
• 3 large carrots, diced
• 3 large celery stalks, diced
• 2 medium onion, diced

Method

1. Add all ingredients into the slow cooker and mix well.
2. Cover and cook on low for 8 hours.
3. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture.
4. Serve hot and enjoy.