Lentil Vegetable Soup Indian Recipe

Lentil Vegetable Soup Indian Recipe

Ingredients

• Serves: 8
• 1 1/2 cups green lentils, rinsed and drained
• 9 cups vegetable broth
• 5 peppercorns
• 3 bay leaves
• 3 tbsp soy sauce
• 1 tsp thyme
• 2 tsp oregano
• 1 tbsp garlic powder
• 2 cups corn
• 4 cups potatoes, diced
• 3 large carrots, diced
• 3 large celery stalks, diced
• 2 medium onion, diced

Method

1. Add all ingredients into the slow cooker and mix well.
2. Cover and cook on low for 8 hours.
3. Discard peppercorns and bay leaves from soup and using blender puree the soup until you get desired texture.
4. Serve hot and enjoy.

Full List of Soup Recipes
Full List of Lentil Recipes