Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Vegetable Broth
Recently Viewed
Artichoke Green Bean Bake Recipe
Spanish Rice Beans Recipe
Mushroom Goulash Recipe
Pumpkin Soup with Chipotle Puree Recipe
Low Fat Italian Bread and Vegetable Salad Recipe
Peggys Chicken Black Beans and Brown Rice Pressure Cooker Recipe
Classic Vegetable Broth Slow Cooker
Classic Vegetable Broth Slow Cooker
Ingredients
- 2 quarts (1.9 L) water
- ¾ cup (75 g) sliced celery
- 1½ cups (195 g) sliced carrot
- 1 onion, quartered
- 1 turnips, quartered
- 1 cup (30 g) spinach leaves, tightly packed .2 leeks, sliced
- 1 tbsp (5 g) peppercorns
- bay leaf
- ½ cups (30 g) fresh parsley
Method
- Combine all ingredients in slow cooker and cook on low for 6 to 8 hours
- Strain and use as needed
- May be frozen
- Yield: 6 servings
- Per serving: 509 g water; 73 calories (5% from fat, 12% from protein, 83% from carb)
Full List of Vegetable-Broth Recipes
Full List of Healthy Recipes
Full List of Broth Recipes
Recently Viewed
Braised Zucchini Pressure Cooker Recipe:In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion and cook until just soft, stirring a few times, about 3 minutes Add the garlic; Continue Reading →
Soba Green Lentil Soup Recipe:In a large soup pot over medium heat, heat the oil Add the onion, carrot and garlic Cover and cook until softened, about 7 minutes Uncover and stir in the tomatoes, Continue Reading →
Corn Potato Chowder Recipe:In large soup pot, heat the oil over medium heat Add the onion and celery Cover and cook until the vegetables are softened, about 10 minutes Add the potatoes, broth and Continue Reading →
Brazilian Black Bean Stew Recipe:In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 7 minutes Stir in garlic and cook, uncovered, another 2 minutes Continue Reading →
Bistro Pot Recipe:Minced fresh parsley, for garnish In wok or large skillet with cover, heat olive oil over high heat until nearly smoking. Stir-fry garlic, leeks and chicken until golden Continue Reading →
Artichoke Chickpea Loaf Recipe:Preheat the oven to 375°F Lightly oil a 9-inch loaf pan or square baking pan Steam the potato and artichoke hearts (if using frozen) until tender, about 15 minutes Blot Continue Reading →