Vegetable Broth

Classic Vegetable Broth Slow Cooker

Classic Vegetable Broth Slow Cooker

Ingredients

• 2 quarts (1.9 L) water
• ¾ cup (75 g) sliced celery
• 1½ cups (195 g) sliced carrot
• 1 onion, quartered
• 1 turnips, quartered
• 1 cup (30 g) spinach leaves, tightly packed .2 leeks, sliced
• 1 tbsp (5 g) peppercorns
• bay leaf
• ½ cups (30 g) fresh parsley

Method

1. Combine all ingredients in slow cooker and cook on low for 6 to 8 hours
2. Strain and use as needed
3. May be frozen
4. Yield: 6 servings
5. Per serving: 509 g water; 73 calories (5% from fat, 12% from protein, 83% from carb)