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From our Popular Recipe results for Vegan Cheesecake
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Vegan Vanilla Cheesecake Recipe
Vegan Vanilla Cheesecake
Vegan Vanilla Cheesecake
Ingredients
Makes 6 servings
- 1 1/2 cups vegan graham cracker crumbs
- 1/4 cup vegan margarine, melted
- 2 (8-ounce) containers vegan cream cheese, room temperature
- 1 (12-ounce) package firm silken tofu, drained and patted dry
- 1 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons pure vanilla extract
Method
- Bring all the ingredients to room temperature
- Preheat the oven to 350°F
- Grease the bottom and sides of a 9-inch springform pan
- Place crumbs in bottom of the pan, add the margarine and mix with a fork until blended
- Press the crumb mixture into bottom and sides of pan and set aside
- In a food processor, combine the cream cheese and tofu and blend until smooth
- Add the sugar, cornstarch and vanilla and blend until very creamy
- Pour the filling into the prepared crust and bake for 45 minutes
- Turn off oven and leave the cheesecake inside for another 10 minutes
- When done, edges should be golden and starting to pull away from sides of pan and center should be soft set
- Remove cake from the oven and cool at room temperature for 1 hour, then refrigerate at least 4hours before serving
- Keep refrigerated
Full List of Vegan-Cheesecake Recipes
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Vegan No-Bake Avocado Cheesecake Recipe:Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into bottom and sides of Continue Reading →
Vegan Coconut Cheesecake Recipe:Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs and 1/4 cup of the Continue Reading →
Vegan Pumpkin Cheesecake Cranberry Drizzle Recipe:Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the melted margarine and mix with a fork to Continue Reading →
Vegan Chocolate-Macadamia Cheesecake Truffles Recipe:Melt the chocolate chips in a double boiler or microwave In a food processor, combine the cream cheese, sugar and vanilla and process until well mixed Add the melted Continue Reading →