Vegan Chocolate-Macadamia Cheesecake Truffles Recipe

Vegan Chocolate-Macadamia Cheesecake Truffles Recipe

Ingredients

Makes about 20 truffles

• 2 cups vegan semisweet chocolate chips
• 1 (8-ounce) container vegan cream cheese
• 2 cups confectioners sugar
• 2 tablespoons pure vanilla extract
• 1 cup ground macadamia nuts

Method

1. Melt the chocolate chips in a double boiler or microwave
2. In a food processor, combine the cream cheese, sugar and vanilla and process until well mixed
3. Add the melted chocolate chips and blend until well mixed
4. Transfer the mixture to a bowl and refrigerate until chilled, at least 2 hours
5. Roll the chilled the mixture into 1-inch balls and place them on an ungreased baking sheet
6. Place the ground macadamia nuts in a shallow bowl and roll the chilled balls in them, turning to coat
7. Transfer the truffles to a serving platter, refrigerate for 30 minutes and serve
8. Cover and refrigerate any leftovers

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