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Recipe Category: Jalfrezi
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Chicken and Vegetable Jalfrezi Indian Recipe
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Ingredients
- 2 Carrots
- 8 -9 Cauliflower florets
- 11 -12 Green beans
- 2 Green peppers, small
- 1/2 cup Green peas
- 1 Tomato, small
- 2 Onions, medium
- 7-8 Almonds
- 7-8 Cashews
- 2 inches Ginger
- 2 -3 flakes Garlic
- 1 tsp. Cumin seeds
- 1 tbsp. Red chilli powder
- 1 tbsp. Coriander powder
- 1 tbsp. Lemon juice
- coriander leaves, chopped for garnishing.
- salt to taste
- 1 cup Water
Method
- Cut vegetables into 1 inch pieces.
- Grate one onions and keep aside.
- Make thin slices of the second onion.
- Keep aside.
- Make paste of almonds and cashews.
- Keep aside.
- Make paste of ginger and garlic.
- Keep aside.
- Heat oil in a pan.
- Add cumin seeds.
- Wait till they sputter.
- Add grated onions and stir till lightly cooked.
- Reduce flame.
- Add ginger-garlic paste, lemon juice, chilli powder and coriander powder.
- Stir.
- Add green peppers, tomato, green peas and sliced onions while continuously stirring.
- Cook till vegetables are tender.
- Now add salt.
- Leave on heat for a minute more.
- Garnish with coriander leaves.
- Serve hot.
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