Veal in Cream Recipe

Veal In Cream Recipe

Ingredients

• Serving Size : 4
• 1/2 Cup Chopped Onions
• 1 Clove Garlic – minced
• 6 Tablespoons Butter
• 4 Slices Veal – pounded and cut
• salt And Pepper – to taste
• 1 Cup Cream
• 1/2 Pound Mushrooms – sliced
• 2 Tablespoons Brandy

Method

1. Noodles – or rice
2. In a skillet, saute onion and garlic in 4 tbsp butter until onion in tender or translucent.
3. Add veal and saute for 2 – 3 minutes per side.
4. Season if you wish.
5. Add cream; simmer covered, for 10 minutes.
6. In a separate pan, saute mushrooms in remaining butter for 2 – 3 minutes.
7. Add brandy and combine with veal.
8. Serve with noodles or rice.

Full List of Beef Recipes
Full List of Veal Recipes