Veal in Cream Recipe

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Recipe Category: Beef

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Veal In Cream Recipe

Ingredients

  • Serving Size : 4
  • 1/2 Cup Chopped Onions
  • 1 Clove Garlic – minced
  • 6 Tablespoons Butter
  • 4 Slices Veal – pounded and cut
  • salt And Pepper – to taste
  • 1 Cup Cream
  • 1/2 Pound Mushrooms – sliced
  • 2 Tablespoons Brandy

Method

  1. Noodles – or rice
  2. In a skillet, saute onion and garlic in 4 tbsp butter until onion in tender or translucent.
  3. Add veal and saute for 2 – 3 minutes per side.
  4. Season if you wish.
  5. Add cream; simmer covered, for 10 minutes.
  6. In a separate pan, saute mushrooms in remaining butter for 2 – 3 minutes.
  7. Add brandy and combine with veal.
  8. Serve with noodles or rice.

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