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Recipe Category: Shortbread
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Shortbread
Vanilla Bean Shortbread Recipe
Ingredients
- 1/3 cup cornflour
- ¼ tsp salt
- 1 ½ cups plain flour
- 1 ½ tsp vanilla pod paste
- 1 cup icing sugar, sifted
- 1 ¼ cups unsalted butter at room temperature Method
Method
SERVES : 40 cookies
- Preheat the oven to 325 F and line 2 baking trays with parchment paper
- Beat the butter and icing sugar until light and fluffy, about 3 minutes
- Beat in the vanilla bean paste (or extract)
- It’s an important step to beat the butter and sugar well together when making shortbread – this ensures the shortbread will hold together and when you take a bite it will ‘snap’ and then melt away
- In a separate bowl sift the flour cornstarch and salt and add to the butter mixing until blended and soft Spoon the dough into a piping bag fitted with a large star tip (or into a cookie press) Pipe cookies about 1 ½-inches across onto the prepared baking trays and leaving an inch between each cookie
- If you want a flatter cookie that spreads, bake right away
- For a cookie that sits up and holds its shape, chill the piped unbaked cookies for 15 minutes before baking
- Bake for 20 to 25 minutes, until the cookies just begin to brown lightly on the bottom
- Cool the cookies on the trays before storing in an airtight container
- The cookies will keep up to a week
Full List of Shortbread Recipes
Full List of Baking Recipes
Shortbread Recipe:Preheat oven to 375F In a non-greased 8x8 in baking pan, mix melted butter and honey Sprinkle pecans in bottom of pan Top with sliced bananas Set aside In medium mixing Continue Reading →