Turkey Thighs Braised in Apple Cider Pressure Cooker Recipe

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Recipe Category: Turkey

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Turkey Thighs Braised In Apple Cider Pressure Cooker Recipe

Ingredients

SERVES 4 – Cooker: 6- to 8-quart – Time: 25 minutes at HIGH pressure

  • 2 tablespoons olive oil
  • 4 bone-in turkey thighs (about 2 pounds), skin removed
  • sea salt and freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 4 Fuji or Granny Smith apples, peeled, quartered, and cored
  • 1½ cups apple cider
  • 1 (14.5-ounce) can low-sodium chicken broth or turkey broth
  • juice and grated zest of 1 lemon

Method

  1. In a 6- to 8-quart pressure cooker, heat the oil until very hot
  2. Sprinkle the thighs with salt and pepper
  3. Brown the turkey thighs on both sides until golden, cooking them one at a time if they are large
  4. Transfer to a plate as they are browned
  5. Add the shallots and cook, stirring a few times, until softened, about 2 minutes
  6. Add the apples and cook a few minutes, until they soften a bit
  7. Return the turkey, skin side up, to the pot
  8. Add the cider, broth, and lemon juice and zest
  9. Position the apples around the thighs
  10. Close and lock the lid
  11. Set the burner heat to high
  12. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
  13. Set a timer to cook for 25 minutes
  14. Remove the pot from the heat
  15. Open the cooker with the Natural Release method; let stand for 15 minutes
  16. Be careful of the steam as you remove the lid
  17. Taste for salt and pepper
  18. Serve one thigh per person over rice, being sure to give each person some of the apples
  19. You can also cut meat in large pieces from both sides of each thigh bone to give you 4 pieces
  20. Place the pan juices in a pitcher to pour over the thigh

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