Turkey Crunch Recipe

Turkey Crunch Recipe

Ingredients

• 1 tablespoon butter or margarine
• 1/4 cup celery, sliced
• 1/4 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1 (5 ounce) can chow mein noodles
• 1 1/2 cups diced, cooked turkey or chicken
• 1 (4 ounce) can mushroom pieces
• 2 tablespoons sliced pimento
• 1/4 teaspoon salt
• 1/4 teaspoon poultry seasoning

Method

1. Combine in skillet and cook until tender butter, celery, onion and green pepper.
2. In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients.
3. Pour into a sprayed casserole dish.
4. Bake at 350 degrees F for 30 to 40 minutes.

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