Recipe Category: Dinner
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Ingredients
- 1/3 cup butter or margarine
- 2 cups herb-seasoned crumb stuffing mix
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 2 tablespoons butter or margarine, melted
- 1 can condensed cream of chicken soup
- 1/2 cup dairy sour cream
- 1/2 cup water
- 2 1/2 cups cubed cooked turkey or chickenPreheat oven to 350 degrees F.
Method
- In a medium saucepan over medium heat, melt 1/3 cup butter.
- Stir in stuffing mix; set aside.
- In a 10-inch skillet over medium-high heat, saute celery and onion in 2 tablespoons melted butter 8 minutes or until tender and lightly browned.
- Stir in soup, sour cream, and water until blended.
- Remove from heat.
- Stir in turkey and half of the buttered stuffing mix until blended.
- Transfer to a shallow 1 1/2-quart baking dish.
- Top with remaining stuffing mix.
- Bake 30 minutes or until edges are bubbly and center is very hot.
- Turkey and Stuffing Bake.
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