Recipe Category: Fish
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Tuna-Swiss Pie Recipe
Ingredients
- Serving Size : 8
- 1 pie shell
- 13 ounces tuna; drained – flaked
- 1 cup swiss cheese – shredded
- 1/2 cup green onion
- 3 eggs
- 1 cup mayonnaise
- 1/2 cup milk
Method
- BAKE PIE SHELL.
- TOSS IN BOWL, TUNA, CHEESE, ONION, SPOON INTO PASTRY.
- IN BOWL, STIR TOGETHER REMAINING INGRED.
- SLOWLY POUR OVER TUNA MIXTURE.
- BAKE 50 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.
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