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Recipe Category: Bread
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Ingredients
Serving Size : 1
- 1/2 cup cooking oil
- 3/4 cup sugar
- 2 Eggs
- 1/2 cup mashed ripe banana – (1 – 1 1/2 medium)
- 1/2 teaspoon almond extract
- 1 can mandarin oranges – drained (11 oz)
- 1 1/2 teaspoons grated orange peel
- 1 3/4 cups unsifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/2 cup coconut
- 1 tablespoon graham cracker crumbs – up to 2
Method
- Blend together oil and sugar in large mixing bowl.
- Add eggs, one at a time, beating well after each addition.
- Stir in banana and almond extract.
- Cut oranges into pieces and add to banana mixture.
- Stir in remaining ingredients except graham cracker crumbs.
- Mix well.
- Grease bottom and sides of 8×4 or 9×5-inch (1 1/2 qt) loaf dish.
- Sprinkle with graham cracker crumbs; shake out excess crumbs.
- Pour batter into dish, spreading evenly.
- Bake 55 minutes at 325 degrees.
- Yield: 1 loaf
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