Traditional Lasagna Italian Recipe

Traditional Lasagna Italian Recipe

Ingredients

sauce:

• 4 teaspoon olive oil
• 1 teaspoon dried basil, 1/2 t. marjoram
• 2 md onions chopped
• 1/2 teaspoon pepper, 1/4 t. rosemary
• 2 md garlic cloves minced
• 1/2 cup dry white wine
• 1 md red pepper chopped
• 1 can tomatoes undrained (1 lb)
• 1 md carrot minced
• 2 tablespoon tomato paste

filling:

• 1 tablespoon olive oil
• 1/8 teaspoon rosemary
• 1/2 pound mushrooms coarsely chopped
• 1/8 teaspoon mace
• 1 lg leek coarsely chopped
• 1/8 teaspoon pepper
• 1 md shallot coarsely chopped
• 8 tablespoon parmesan cheese
• 1 md garlic clove minced
• 6 lasagne noodles ruffled
• 1/4 teaspoon marjoram
• edges
• 1/4 teaspoon grated lemon peel

Method

1. Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat
2. Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram
3. Cook Until Vegetables Are Tender, Stirring Frequently
4. Add Wine & Boil Until Almost All Liquid Evaporates, About 5 Min
5. Add Tomatoes; Break Up Large Pieces With Spoon
6. Mix in Tomato Paste
7. Reduce Heat To Low, Cover & Cook 45 Min, stirring occasionally
8. Uncover & Simmer Until Sauce Thickens Slightly, Stirring Frequenlty, About 10 Min
9. Can Be Prepared 1 Day Ahead And Refrigerated
10. Filling: Heat Oil in Skillet Over Medium Heat
11. Add Mushrooms, Leek, Shallot, Garlic, Marjoram, Lemon Peel, Rosemary, Mace & Pepper & Cook 30 Min,Stirring Occasionally
12. Uncover & Simmer Until Reduced To Thick Paste, Stirring Occasionally, About 10 Min
13. Mix in 5 T
14. Parmesan & Salt
15. Transfer To Small Bowl
16. Cover & Refrigerate At Least 20 Min
17. Filling Can Be Prepared 1 Day Ahead
18. Preheat Oven To 375
19. Cook Noodles Until Tender But Firm To Bite
20. Drain & Submerge in Cold Water & Drain
21. Spread Half Of Tomato Sauce Over Bottom Of 9 in
22. Square Baking Pan
23. Pat 1 Noodle Dry
24. Place On Work Surface
25. Spread 3 T
26. Filling On Noodle, Leaving 1 1 /2 Inch Border At Each End
27. Roll Up Jelly Roll Fashion
28. Arrange Seam Side Down Over Sauce
29. Repeat With Other Noodles, Arranging in Pan So They Just Touch
30. Cover With Foil And Bake 25 Min
31. Spoon Remaining Saucedecoratively Over Rolls
32. Cover & Bake 20 Min
33. Sprinle With Remaining 3 T
34. Parmesan
35. Bake Uncovered Until Cheese Melts, About 5 Min

Full List of Italian Recipes
Full List of Lasagna Recipes

Recently Viewed

Cannoli:
Process ricotta, powdered sugar and vanilla in food processor until smooth Add citron, peel, and broken up chocolate and process with short bursts just until chopped Use Continue Reading →

Eggplant Parmesan:
Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9x13' pan) on a cookie sheet Bake at 400F for 15 Continue Reading →

Pizza Dough:
Mix flour with dash of salt in a large bowl In separate bowl, mix yeast with 1/2 cup of warm water and sugar Let sit for 5 min Slightly warm flour in microwave or over a Continue Reading →

Lasagna:
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →

Shrimp Scampi:
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook Continue Reading →

Ravioli:
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, Continue Reading →

List All