Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Vegetarian
Recently Viewed
Meals With Spinach
Recipes With Radishes
Recipe For Fresh Green Beans
Keto Diet Recipes Indian
Red Beans
Recipe For Corn Salad

Tomato Bharta Indian Recipe
Ingredients
- 4-5 tomatoes
- 1 cup yogurt
- a pinch of turmeric.
- 2 tsp salt
- 2 tsp chili powder
- 1 tsp ginger garlic paste
- 1 tsp garam masala powder
- 1/2 cup peanuts
- tbsp khus khus seeds
- 2 onions, chopped
- coriander leaves (cilantro) for garnishing.
Method
- Add salt, turmeric, chili powder, ginger garlic paste, garam masala powder to the yogurt and mix well.
- Mix the peanuts, khus khus seeds and blend them to a fine paste using water.
- Make a few spots on tomatoes with a knife and allow them to stay in yogurt for 30-40 minutes.
- Heat oil in a pan and fry the onions until golden brown.
- Remove the tomatoes from yogurt and add to the onions.
- Cook the tomatoes until they are tender.
- Now add the yogurt mixture to the tomatoes and cook until the gravy becomes thick.
- Finally add the peanuts paste to the curry and mix well.
- You can also use sesame seeds instead of peanuts if you want.
- Garnish with cilantro and serve hot.

Full List of Vegetarian Recipes
Full List of Indian Recipes
Recently Viewed

Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon Continue Reading →

In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add Continue Reading →

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the Continue Reading →

Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →