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From our Popular Recipe results for Thai Beef Salad
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Thai Beef Curry
Ingredients
- Serving Size : 1
- 1/2 cup minced onion
- 1 pound round steak – cut in 1″ cubes
- 2 tablespoons butter or oil
- 2 1/2 teaspoons curry powder
- 4 cups coconut milk
- 1 small hot dried chili pepper
- 1 Bouillon cube – crushed
Method
- Salt – to taste
- Make coconut milk by cracking shell of coconut with hammer.
- Pry out meat with blunt knife.
- Cut meat into 1/2″ chunks.
- Combine half the coconut meat and 1 1/2 cups of the hot water in blender.
- When paste has formed, strain through cloth into a bowl or 4 cup measure.
- Repeat with remaining coconut and water.
- Stir in enough water to make 4 cups.
- OR YOU CAN BUY CANS OF COCONUT MILK TO MAKE 4 CUPS OF COCONUT MILK.
- Saut onion and meat in butter.
- Stir in curry powder and remaining ingredients except salt.
- Bring to a boil being careful not to boil over.
- When foaming ceases, turn to simmer.
- Cook until mixture has been reduced to half its volume.
- Add salt to taste.
- Serve over hot rice, and raisin chutney or coconut chutney.
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