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Recipe Category: Burger
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Texas Tuna Burgers Recipe
Ingredients
- Serving Size : 4
- 11 ounces tuna – drained and flaked
- 2/3 cup dry milk powder (non-fat)
- 12 saltines – crushed
- 1/2 cup onion – chopped
- 1/2 cup green chili peppers – chpd.
- 1 egg – beaten
- 1 1/2 teaspoons oil – vegetable
- 2 cups tomatoes – crushed
- 1 teaspoon chili powder
- 2 ounces Monterey jack cheese – shred
Method
- In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili peppers, and egg; mix well and form into 8 equal burgers.
- In 12 in skillet heat oil over medium heat; add tuna burgers and cook, turning once, until lightly browned, 2-4 minutes on each side
- In measuring cup or small bowl combine tomatoes and chili powder and pour over burgers.
- Cover pan, reduce heat to low, and let simmer until sauce is thoroughly heated, about 5 minutes.
- Transfer burgers and sauce to flameproof platter and sprinkle with cheese.
- Broil or until cheese is melted and lightly browned, 1-2 minutes.
- 1 serving=391 calories.
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Full List of Tuna Recipes
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