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Recipe Category: Mexican
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Tangerine Ice Mexican Recipe
Ingredients
Recipe for: Raspado de Mandarina – Tangerine Ice
Makes 1 QUART
- 4 cups freshly squeezed tangerine juice
- ¾ cup sugar
- 1 teaspoon freshly squeezed lime juice
- ½ teaspoon salt
Method
- Combine 1 cup of the tangerine juice with the sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved
- Remove from the heat and add the remaining 3 cups tangerine juice, the lime juice, and the salt
- Mix well and pour into a shallow pan
- Put in the freezer and check on it in about 1 hour
- Once the edges start to freeze, scrape lightly with a fork and continue freezing
- Check the ice every hour, scraping with a fork each time, until completely frozen
- If the ice crystals are too large, leave at room temperature for 15 to 20 minutes, or until it begins to melt again, and then freeze as before
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