Mexican Street Corn

Elote Mexican Street Corn on the Cob

Elote Mexican Street Corn On The Cob

Ingredients

Yields :4

• 6 ears corn, shucked and cleaned
• 1/2 cup mayonnaise
• chili powder
• 1/3 cup Grated cotija cheese (or feta)
• freshly chopped cilantro
• butter to serve, optional
• lime wedges, for serving

Method

1. Preheat grill or grill pan to medium-high
2. Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes
3. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro
4. Serve warm with lime wedges and butter