Cornbread With Buttermilk

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Ingredients

  • Serving Size : 1
  • 3 cups self-rising cornmeal
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup oil
  • 1 large onion – chopped
  • 1/2 teaspoon salt
  • jalapenos – chopped
  • 1 1/2 cups cheddar cheese – grated
  • 3 tablespoon sugar
  • 1 can creamed corn

Method

  1. Mix and bake in iron skillet at 400 until brown.

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