Taco Stir Fry Recipe

Taco Stir Fry Recipe

Ingredients

• 1 pound lean ground beef
• 1/4 cup chopped onion
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup frozen corn
• 1 tablespoon chili powder
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup (4 ounces) shredded, reduced-fat Cheddar cheese
• 1 head iceberg lettuce, shredded
• 1 cup salsa

Method

1. Baked tortilla chips
2. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper.
4. Bring to a boil.
5. Reduce heat, cover and simmer for 10 minutes, stirring occasionally.
6. Stir in cheese.
7. Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa.

Yield : 6 servings Taco Stir Fry

Full List of Dinner Recipes
Full List of Taco Recipes

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