Taco Stir Fry Recipe

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Recipe Category: Dinner

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Taco Stir Fry Recipe

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 cup frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded, reduced-fat Cheddar cheese
  • 1 head iceberg lettuce, shredded
  • 1 cup salsa

Method

  1. Baked tortilla chips
  2. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 10 minutes, stirring occasionally.
  6. Stir in cheese.
  7. Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa.

Yield : 6 servings Taco Stir Fry

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