Taco Rice with Beans Recipe

Taco Rice With Beans Recipe

Ingredients

• Serving Size : 6
• 2 cups water
• 8 ounces tomato sauce
• 1 package taco seasoning mix
• 1 cup corn
• 1/2 cup green pepper – chopped
• 1/2 teaspoon oregano
• 1/8 teaspoon garlic powder
• 1 cup brown rice
• 16 oz pinto beans, canned

Method

1. In a medium saucepan, combine all ingredients, except rice and beans.
2. Bring mixture to a boil over medium heat.
3. Stir in rice and beans.
4. When mixture boils again, stir, then reduce heat to medium-low, cover, and simmer until most of the liquid has cooked out, 45 minutes to 1 hour.
5. Remove from heat, and set aside covered for 5 minutes.
6. Mix well.
7. Serving Ideas: sprinkle w/ fat-free Parmesan cheese

Full List of Rice Recipes
Full List of Taco Recipes

Recently Viewed

Fried Rice Recipe:
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in Continue Reading →

Rice Noodles:
Trim fat from beef steak. Cut beef diagonally into 1/4-inch strips. Mix beef, 2 tablespoons sake, the gingerroot, 2 teaspoons oil, the salt and garlic in medium glass or Continue Reading →

Risotto Recipe:
Saute the rice over a medium to high heat until translucent. Add one half a cup or so of the stock and stir. Reduce heat to somewhere between medium and low. The stock Continue Reading →

Gyoza:
Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or finely chop by hand) Add the water chestnuts and pulse to chop, but Continue Reading →

Instant Pot Rice:
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few Continue Reading →

List All