Taco Casserole With Corn Tortillas

Mexican Taco Casserole

Mexican Taco Casserole

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can ranch-style beans
• 1 bag shredded Mexican cheese, divided
• 1 can mushroom soup
• 1 can Ro-Tel tomatoes 1 bag tortilla chips

Method

1. Cook ground beef; drain well
2. Add Taco seasoning per instructions on packet
3. Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl
4. Layer chips in bottom of a 9-inch square casserole dish
5. Add meat
6. Add another layer of chips on top of meat
7. Add mixture from bowl
8. Top with chips and remaining cheese
9. Bake at 350 degrees F until cheese is melted

Full List of Taco-Casserole Recipes
Full List of Casserole Recipes
Full List of Mexican Recipes

Recently Viewed

Cheesy Rice Casserole Recipe:
Combine rice and 2/3 cup French fried onions Spoon half the rice mixture into a microwave-safe 2-quart shallow casserole Spread sour cream over rice Layer half of the Continue Reading →

Beef and Chorizo Chili Pressure Cooker Recipe:
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften Add the beef and chorizo Continue Reading →

Burrito Supreme Casserole Recipe:
Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated Combine tomato juice, seasoning mix and oil; stir well, and set Continue Reading →

Mexican Beef Casserole Recipe:
In a large skillet brown the beef Pour off any fat and remove beef; set aside Add oil to skillet and saute onion until limp and golden Return beef to skillet and add Continue Reading →

Mexican Taco Casserole Recipe:
Cook ground beef; drain well Add Taco seasoning per instructions on packet Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing Continue Reading →

List All