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Recipe Category: Casserole
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Ingredients
- 8 (8-inch) flour tortillas
- 1 1/2 cups tomato juice
- 1 envelope taco seasoning mix
- 1 tablespoon vegetable oil
- 1/2 pound ground beef
- 1 (16 ounce) can refried beans
- 3 cups shredded Cheddar cheese, divided
- 1 small avocado
- 1 tablespoon lemon juice
- 1 1/2 cups shredded lettuce 1 cup chopped tomato
Method
- Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated
- Combine tomato juice, seasoning mix and oil; stir well, and set aside
- Cook ground beef in a large skillet until browned, stirring to crumble; drain
- Stir in beans and 1/2 cup tomato juice mixture
- Bring to a boil; cover, reduce heat, and simmer 5 minutes or until mixture is thoroughly heated, stirring occasionally
- Remove from heat
- Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese down center of each tortilla
- Roll up tortillas, and place seam side down in a lightly greased 13 x 9-inch baking dish
- Pour remaining tomato juice mixture over casserole
- Cover and bake at 350 degrees F for 30 to 35 minutes
- Uncover and sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts
- Peel and cube avocado; toss with lemon juice
- Sprinkle avocado, lettuce and tomato over casserole
- Serve immediately
Yields 4 servings
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