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Mexican Taco Casserole
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can ranch-style beans
- 1 bag shredded Mexican cheese, divided
- 1 can mushroom soup
- 1 can Ro-Tel tomatoes 1 bag tortilla chips
Method
- Cook ground beef; drain well
- Add Taco seasoning per instructions on packet
- Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl
- Layer chips in bottom of a 9-inch square casserole dish
- Add meat
- Add another layer of chips on top of meat
- Add mixture from bowl
- Top with chips and remaining cheese
- Bake at 350 degrees F until cheese is melted
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