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Recipe Category: Casserole
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Casserole
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Ingredients
- 1 1/4 pounds lean ground beef, crumbles
- 1/2 cup chopped onion
- 3 tablespoons dry taco seasoning mix
- 1 (14 1/2 ounce) can Mexican-style tomatoes
- (discard 2 tablespoons liquid)
- 2 (15 ounce) cans pinto beans
- 1/3 cup ripe olives, sliced
- 3 tablespoons chopped fresh parsley
- 4 ounces shredded Monterey jack cheese
- 1 can refrigerated cornbread twists
- 1 egg yolk, slightly beaten
- 1 tablespoon water
Method
- Saute beef and onion in a 12-inch cast iron skillet over medium heat; drain
- Add taco seasoning, tomatoes, beans, olives and parsley
- Sprinkle with cheese
- Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet
- Brush twists with a mixture of egg and water
- Bake at 350 degrees F for 15 minutes, or until lightly browned
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