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Recipe Category: Rice
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Sweet Rice And Mangos Recipe
Ingredients
- Serving Size : 1
- 1 cup ‘sweet’ rice
- 1 ripe mango
- 1/2 cup mashed low fat tofu
- 2/3 cup water
- 1/4 teaspoon salt
- 2 tablespoons honey
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon
- 1/8 teaspoon guar gum to thicken
Method
- Rinse the rice and let soak in cold water for 5 to 10 hours.
- Peel and slice the mango Mix the last 7 ingredients and blend to a smooth cream.
- Drain the rice well and lay in a thin layer on a steamer insert (cheesecloth on top of the insert may be needed if the holes are too large) and cook over steam for about 40 minutes or until soft.
- Spoon hot rice into small bowls, top with the chilled mango slices and spoon over the lightly warmed tofu cream.
- Roasted cashews or a few shreds of coconut may be added as a garnish only if you wish.
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