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Recipe Category: Seafood
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Surimi Seafood Crab Cakes Recipe
Ingredients
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon finely-chopped parsley
- 1 teaspoon seasoned salt
- 1/4 teaspoon freshly-ground black pepper
- 16 ounces surimi seafood — finely sliced
- 3/4 cup bread crumbs
- butter and oil — as needed.
Method
- Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter
- Slice Surimi and crumble it by hand
- Fold crumbled Surimi and breadcrumbs into batter
- Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat
- Form patties, and then pan fry cakes several minutes until golden brown
- Add butter or oil to skillet as needed
- Makes:10 crab cakes
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