Dover Sole

Sole Florentine Seafood

Sole Florentine Seafood

Ingredients

• 4 sheets Reynolds Wrap Everyday Heavy Duty
• aluminum Foil – (12″ by 18″ ea).
• nonstick cooking spray.
• 1 package frozen chopped spinach – (10 oz) — thawed,and
• well drained
• 1 package cream cheese – (3 oz) — softened
• 1/4 cup sliced green onions
• 1/4 teaspoon ground nutmeg
• 4 sole/flounder fillets – (4 to 6 oz ea) — thawed if necessary
• salt — to taste.
• lemon pepper — to taste.
• paprika — to taste.
• 2 tablespoons sliced almonds
• 2 tablespoons margarine or butter

Method

1. Preheat oven to 450 degrees or preheat grill to medium-high
2. Spray foil with nonstick cooking spray
3. Combine spinach, cream cheese, green onions and nutmeg
4. Center one sole/flounder fillet on each sheet of Reynolds Wrap Aluminum Foil
5. Sprinkle with salt and lemon pepper
6. Mound spinach mixture on each fillet
7. Roll up fillets; top with paprika, almonds and margarine
8. Bring up sides of foil and double fold
9. Double fold ends to form a packet, leaving room for heat circulation inside packet
10. Repeat to make four packets
11. Bake 15 to 17 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill
12. This recipe yields 4 servings