Summer Fruit Sauce Recipe

Summer Fruit Sauce Recipe

Ingredients

Makes about 2 cups

• 1 tablespoon cornstarch
• 1 cup fresh orange juice
• 1/4 cup agave nectar
• 2 tablespoons vegan margarine
• 1 teaspoon finely grated orange zest
• 2 ripe peaches, halved, pitted and finely chopped
• 1/2 cup fresh blueberries

Method

1. In a medium saucepan, combine cornstarch and orange juice
2. Add the agave nectar and bring to a boil
3. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes
4. Remove from the heat and stir in the margarine and orange zest
5. Stir in the peaches and blueberries
6. Serve at room temperature or chilled
7. Store leftover sauce covered in the refrigerator for up to 2 days

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Full List of Fruit Recipes

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