Subway recently announced two new sauces. The new dips include a Baja Chipotle Sauce, made with chipotle and guajillo peppers, smoked paprika, cumin, oregano, garlic, onion, and lime resulting in a smoky tang. On the creamier side, Subway has also released a tangy Peppercorn Ranch Sauce, with a light zesty taste.
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Subway Buffalo Sauce
Subway Buffalo Sauce
Ingredients
Servings : 8
- 2/3 cup Frank’s RedHot pepper sauce
- ½ cup cold unsalted butter
- 1?½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- teaspoon garlic powder
- salt to taste
Method
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat
- Bring to a simmer while stirring with a whisk
- As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use
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Subway Buffalo Sauce Recipe:Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat Bring to a simmer while Continue Reading →
Subway Bourbon Street Glaze Recipe:Whisk together all the ingredients except the vinegar and lemon juice in a medium saucepan Bring the mixture to a boil over medium heat, then reduce the heat and simmer Continue Reading →
Subway Garlic Aioli Sauce Recipe:Mix all the ingredients together Cover and refrigerate for half an hour before Continue Reading →
Subway Light Mayonnaise Dressing Recipe:Mix all ingredients together Variations Curry Dressing - Mix curry powder and orange juice into Subway Light Mayo Mint and Lemon Dressing - Mix mint lemon juice and Continue Reading →
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Subway Marinara Sauce Recipe:Mist a non-stick skillet with the oil Saute the onion and garlic for three minutes until the onion softens Reduce the heat to low and stir in the tomatoes, water, sugar, Continue Reading →