Subway recently announced two new sauces. The new dips include a Baja Chipotle Sauce, made with chipotle and guajillo peppers, smoked paprika, cumin, oregano, garlic, onion, and lime resulting in a smoky tang. On the creamier side, Subway has also released a tangy Peppercorn Ranch Sauce, with a light zesty taste.
Recipe Category: Copycat
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Ingredients
Servings
- 2 cups ketchup
- 1 cup Water
- 1/2 cup Apple Cider Vinegar
- 5 tbsp light-brown sugar
- 5 tbsp sugar
- 1/2 tbsp Freshly ground black pepper
- 1/2 tbsp onion powder
- 1/2 tbsp ground mustard
- 1 tbsp Lemon juice
- 1 tbsp Worcestshire sauce
Method
- Combine all the ingredients in a saucepan
- Set the saucepan over a stove and allow the mixture to come to boil
- Reduce the heat to simmer
- Cook for an hour until the sauce reduces, stirring occasionally
- Take off the stove
- Allow the sauce to cool and then store in an airtight container
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