Panko Chicken

Chick Fil A Chicken with Sauce

Chick Fil A Chicken With Sauce

Ingredients

Serves :4

For the Chicken

• 2 large eggs
• 1 cup milk
• 1 pound chicken breasts cut into 1 inch cubes
• 3/4 cup flour
• 3/4 cup breadcrumbs
• 2 tablespoons powdered sugar
• 2 teaspoons Kosher salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon chili powder
• 3 inches of peanut oil

For the Chick-Fil-A Sauce

• 1/4 cup honey
• 2 tablespoons yellow mustard
• 1/4 cup barbecue sauce
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise

For the Chick-Fil-A Sauce

Method

1. Blend thoroughly
2. Refrigerate for at least an hour

For the Chicken

1. In a food processor, add the breadcrumbs and process until very fine
2. In a large ziplock bag or a bowl add the chicken pieces, the milk and the eggs and combine
3. Put the chicken in the fridge for 15-20 minutes
4. In a large dutch oven fill it 3 inches deep with peanut oil and heat to 365-375 degrees (medium high heat until a piece dropped in immediately bubbles up but doesn’t burn quickly)
5. Put the breadcrumbs, flour, powdered sugar, Kosher salt, white pepper, chili powder in a bowl and whisk together
6. Dredge the chicken pieces in the flour mixture and let dry for a few minutes
7. Fry in batches until golden brown (2-3 minutes) and remove to a sheet pan