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Chick Fil A Chicken with Sauce
Chick Fil A Chicken With Sauce
Ingredients
Serves :4
For the Chicken
- 2 large eggs
- 1 cup milk
- 1 pound chicken breasts cut into 1 inch cubes
- 3/4 cup flour
- 3/4 cup breadcrumbs
- 2 tablespoons powdered sugar
- 2 teaspoons Kosher salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon chili powder
- 3 inches of peanut oil
For the Chick-Fil-A Sauce
- 1/4 cup honey
- 2 tablespoons yellow mustard
- 1/4 cup barbecue sauce
- 1 tablespoon lemon juice
- 1/2 cup mayonnaise
For the Chick-Fil-A Sauce
Method
- Blend thoroughly
- Refrigerate for at least an hour
For the Chicken
- In a food processor, add the breadcrumbs and process until very fine
- In a large ziplock bag or a bowl add the chicken pieces, the milk and the eggs and combine
- Put the chicken in the fridge for 15-20 minutes
- In a large dutch oven fill it 3 inches deep with peanut oil and heat to 365-375 degrees (medium high heat until a piece dropped in immediately bubbles up but doesn’t burn quickly)
- Put the breadcrumbs, flour, powdered sugar, Kosher salt, white pepper, chili powder in a bowl and whisk together
- Dredge the chicken pieces in the flour mixture and let dry for a few minutes
- Fry in batches until golden brown (2-3 minutes) and remove to a sheet pan
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Chick Fil A Chicken with Sauce Recipe:Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl Continue Reading →