Recipe Category: Copycat
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Ingredients
Servings : 8
- 2/3 cup Frank’s RedHot pepper sauce
- ½ cup cold unsalted butter
- 1?½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- teaspoon garlic powder
- salt to taste
Method
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat
- Bring to a simmer while stirring with a whisk
- As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use
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