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Recipe Category: Fish
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Stuffed Trout Recipe
Ingredients
- Serving Size : 1
- 2 pounds dressed trout – or other dressed
- garlic clove.
- 1 lemon – Juice of
- 1/4 cup water
- thyme.
- 1 Bay leaf
- pepper
- 1/2 pound fresh or canned mushrooms – thinly sliced
- 4 ounces onion – chopped
- 4 ounces tomato – peeled and
- 5 stalks celery – finely chopped
Method
- Clean, wash and dry fish.
- Place fish, rubbed with garlic, in a well greased baking dish and partially covered with lemon juice and water.
- Add thyme and bay leaF
- Bake in a hot (400 degree) oven for 30 minutes.
- In saucepan, combine mushrooms, onion, tomato, celery and cook for 8 to 10 minutes, until liquid has evaporated.
- Fill cooked fish with this mixture and return to oven for several minutes.
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