Stuffed Trout Recipe

Stuffed Trout Recipe

Ingredients

• Serving Size : 1
• 2 pounds dressed trout – or other dressed
• garlic clove.
• 1 lemon – Juice of
• 1/4 cup water
• thyme.
• 1 Bay leaf
• pepper
• 1/2 pound fresh or canned mushrooms – thinly sliced
• 4 ounces onion – chopped
• 4 ounces tomato – peeled and
• 5 stalks celery – finely chopped

Method

1. Clean, wash and dry fish.
2. Place fish, rubbed with garlic, in a well greased baking dish and partially covered with lemon juice and water.
3. Add thyme and bay leaF
4. Bake in a hot (400 degree) oven for 30 minutes.
5. In saucepan, combine mushrooms, onion, tomato, celery and cook for 8 to 10 minutes, until liquid has evaporated.
6. Fill cooked fish with this mixture and return to oven for several minutes.

Full List of Fish Recipes
Full List of Stuffed Recipes