Recipe For Crab Salad

Crab Salad Seafood

Crab Salad Seafood

Ingredients

• 12 slices bread — crust removed, buttered and cubed
• 1/2 cup green onions
• 1 cup finely chopped celery
• 3 boiled eggs — chopped
• 1 pound crabmeat
• 1 cup mayonnaise
• 1 tart red apple-Jonathan

Method

1. Mix bread, onion, celery and eggs together by hand and refrigerate for 24 hours
2. About 3 hours before serving add crab, mayonnaise and apple
3. Mix together
4. Serve on a bed of lettuce or in a tomato rose