Keto Thai Crab Salad in Avocados Recipe

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Recipe Category: Salad

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Keto Thai Crab Salad In Avocados Recipe

Ingredients

  • 1 ripe black avocado
  • 3 tablespoons (45 ml) lime juice, divided
  • 1 can (6 ounces, or 170 g) crabmeat, or 6 ounces cooked lump crabmeat
  • 1 teaspoon lemon juice
  • 1/4 cup (60 g) mayonnaise
  • 2 tablespoons (8 g) chopped cilantro
  • 1 scallion, thinly sliced
  • 1/4 teaspoon pepper, or to taste Salt, if desired

Method

  1. Split the avocado in half, remove the seed, and sprinkle the cut surfaces with 1 tablespoon (15 ml) of the lime juice to prevent browning
  2. Combine the crabmeat, remaining 2 tablespoons (30 ml) lime juice, lemon juice, mayonnaise, cilantro, scallion, pepper, and salt in a mixing bowl and mix well
  3. Stuff into the avocado halves, piling it high
  4. Garnish with extra cilantro, if desired, and serve

Makes 2 servings

  1. Each with 9 grams of carbohydrates and 5 grams of fiber, for a total of 4 grams of usable carbs and 20 grams of protein

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