String Beans with Szechuan Preserved Vegetables Recipe

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Recipe Category: Chinese

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String Beans With Szechuan Preserved Vegetables Recipe

Ingredients

Serving Size : 4

  • 1 pound string beans
  • 1 tablespoon sugar
  • 2 cups oil – for deep-frying
  • 2 tablespoons chicken stock
  • 1 slice ginger – chopped
  • 2 scallions – chopped
  • 1/4 pound ground pork
  • 2 tablespoons red wine vinegar
  • 1/4 cup Szechuan preserved – vegetable; chopped
  • 1 tablespoon sesame seed oil
  • 1 teaspoon salt
  • 1 tablespoon soy sauce

Method

  1. Wash string beans.
  2. Cut off ends and string.
  3. Cut into 1 1/2 inch pieces.
  4. Dry on paper towel.
  5. Heat oil until smoking hot; slide in string beans gently.
  6. Deep fry beans until wrinkled, about 5 min Turn frequently.
  7. Drain.
  8. Remove.
  9. Reheat 2 tbsp oil in wok.
  10. Stir fry ginger for 10 seconds.
  11. Add pork.
  12. Stir fry until color changes
  13. Add preserved vegetable.
  14. Add beans, salt, soy sauce, sugar, and stock.
  15. Stir fry 2 minutes or until dry.
  16. Add last 3 ingredients.
  17. Stir fry for 1 minute or until thoroughly heated.
  18. Serve hot or cold You can find the preserved vegetable in the canned food section of most Asian groceries.
  19. I find that stir frying >> the string beans in a little bit of oil works as well as deep frying them in 2 cups of oil.

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