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Strawberry Pie Filling

Strawberry Pie Filling
Ingredients
Servings : 8
- 1 cup mashed strawberries
- ¾ cup water, or more if needed
- ¾ cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 4 cups sliced strawberries
Method
- Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes
- Strain juice from cooked strawberries and add enough water to make 1 cup juice
- Discard pulp
- Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture
- Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes
- Remove from heat and cool slightly
- Stir sliced strawberries into strawberry sauce
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