Recipe Category: Pie
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Ingredients
- 1 package (8 oz.) cream cheese, softened
- 2 tablespoons sugar
- 2 cups whipped topping, divided
- 1 prepared graham cracker crumb crust
- 3/4 cup boiling water
- 1 pkg. (3 oz.) Jello Strawberry Flavor Gelatin
- 1/2 cup ice cubes
- 1/2 cup blueberries
- 1 1/2 cups strawberries, halved
Method
- In a large mixing bowl, beat cream cheese and sugar until smooth
- Stir in one cup of whipped topping and spoon into crust
- In a medium bowl, add boiling water to gelatin and stir until completely dissolved
- Add ice and stir until melted
- Let stand for 5 minutes
- Arrange blueberries in a single layer over batter
- Surround with strawberries
- Pour gelatin over fruit
- Refrigerate for 4 to 6 hours, until Jello is firm
- Top with remaining whipped topping
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