Spinach With Cheese

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Sesame Udon Salad with Adzuki Beans Baby Spinach

Sesame Udon Salad With Adzuki Beans Baby Spinach

Ingredients

Makes 4 servings

  • 8 ounces udon noodles
  • 1/4 cup plus 1 teaspoon toasted sesame oil
  • 3 cups fresh baby spinach, cut into 1/4-inch strips
  • 1 1/2 cups cooked or 1 (15-ounce) can adzuki beans, drained and rinsed
  • 1/4 cup minced green onions
  • 2 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger

Method

  1. Add the noodles to a pot of boiling water
  2. Return the water to a gentle boil, then reduce the heat toa simmer
  3. Cook, stirring occasionally, until the noodles are tender but not mushy, 6 to 8 minutes
  4. Drain and rinse under cold water
  5. Transfer the noodles to a large bowl and toss with the 1 teaspoon of the oil
  6. Add the spinach, beans and green onions and set aside
  7. In a small bowl, combine the vinegar, soy sauce, ginger and remaining 1/4 cup oil
  8. Stir to blend well
  9. Pour the dressing over the salad, toss gently to combine and serve

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