pagect=recipes,popular-recipes,low-fat,:recipes,popular-recipes,most-popular,popular+low-fat
Low Fat Linguine With Spinach And Tomatoes Recipe
Ingredients
3 cups fresh spinach
6 ounces linguine
14 1/2 ounces no-salt-added whole tomatoes
2 tablespoons no-salt-added tomato paste
1/2 teaspoon italian seasoning
1 cup reduced-fat shredded mozzarella cheese
Method
Prepare pasta according to package directions; do not drain.
Cut spinach into 1/4-inch strips; add to already cooked pasta and water.
Cook until spinach is wilted, about 30 seconds; drain and reserve.
In same pan, combine tomatoes and tomato paste; bring to boil.
Add pasta and Italian seasoning; toss until combined.
Divide among serving plates; immediately top with cheese.
Makes 2 servings.
Preparation time: About 4 minutes.
Cooking time: About 15 minutes.
Per serving: About 586 cal, 37 g pro, 87 g car, 12 g fat, 19% cal from fat, 30 mg cholesterol, 544 mg sod, 14 g fiber.
