Low Fat Warm Greens with Balsamic Vinaigrette Recipe

Low Fat Warm Greens With Balsamic Vinaigrette Recipe

Ingredients

• 1/4 cup Balsamic Vinaigrette
• 1 1/2 cups sliced fresh mushrooms, (about 4 ounces)
• 2 cups –
• 1 2 inch piece leaf lettuce
• 2 cups –
• 1 2 inch piece spinach
• 1 1/2 cups –
• 1 2 inch piece radicchio
• 2 tablespoons pine nuts, toasted

Method

1. Heat Balsamic Vinaigrette in 10-inch skillet over medium heat.
2. Cook mushrooms in vinaigrette 3 minutes; remove from heat.
3. Add remaining ingredients.
4. Toss 1 to 2 minutes or until greens begin to wilt.
5. Serve immediately.
6. Sprinkle with freshly ground pepper if desired.
7. SERVINGS (ABOUT 1 CUP EACH).

Full List of Low-Fat Recipes
Full List of Vinaigrette Recipes