Spinach-Ricotta Stuffed Shells Recipe

Spinach-Ricotta Stuffed Shells Recipe

Ingredients

• Serving Size : 5
• vegetable cooking spray
• 1/4 teaspoon pepper divided
• 1 cup chopped onion
• 15 cooked jumbo macaroni
• 6 cup chopped fresh spinach shells
• 1 1/4 cup minced cabbage
• 1 can (10 1/2 oz) chicken broth
• 2 tablespoon chablis or dry white wine
• 1 can (6 oz) tomato paste
• 2/3 cup part-skim ricotta
• 1/4 teaspoon salt
• 2 tablespoon minced fresh parsley
• 1/4 teaspoon ground nutmeg

Method

1. Coat A Large Skillet With Spray.
2. Place Over Medium Heat Until Hot.
3. Add Chopped Onion and Saute Until Tender.
4. Add Spinach, Cabbage and Wine.
5. Saute 4 min Stir in Ricotta Cheese, Parsley and 1/8 t , Pepper
6. Saute 2 min Stuff Each Shell With 2 1/2 t.
7. Spinach Mixture.
8. Arrange in Shallow Baking Dish Coated With Spray.
9. Set Aside.
10. Combine Remaining 1/8 t.
11. Pepper, Broth, Tomato Paste, Salt and Nutmegin A Small Bowl.
12. Spoon Over Shells.
13. Cover and Bake At 350 For 30 min OR Until Heated Thoroughly.
14. Yields 5 Servings

Full List of Italian Recipes
Full List of Stuffed-Shell Recipes