Spicy Corn Patties Indian Recipe

Spicy Corn Patties Indian Recipe

Ingredients

• for 4 people
• 1 medium can of sweetcorn or 2 fresh corn on the cob.
• 3 chopped shallots
• 2 chopped garlic cloves
• 1oz fresh ginger finely chopped 2 chillies seeded and chopped
• 2-3 candlenuts or macademia nuts ground
• 1tsp each ground coriander and cumin 1tsp coconut oil
• 2-3 spring onions finely chopped 3 eggs
• 3-4 tblsp freshly grated coconut or desiccated coconut
• corn oil for frying.
• salt and pepper.

Method

1. If you are using fresh corn on the cob, boil them in water for about 8 minutes
2. Drain and cool and then remove the corn and discard the cobs
3. Grind the shallots, garlic, ginger and chillies to a paste using a pestle and mortar or a processor
4. Add the nuts, coriander and cumin and blend well together
5. Heat the coconut oil in a heavy pan and stir in the spice paste
6. Fry until the paste begins to colour and becomes fragrant
7. Put on a plate and allow to cool
8. Beat the eggs and ad the coconut, spring onions and beat in the corn and spice paste
9. Season with salt and pepper
10. Heat a thin layer of corn oil in a frying pan and drop spoonful of the corn mixture into the oil and fry until golden brown on both sides
11. Once cooked place onto kitchen paper to remove excess oil then place onto a plate to serve along with lime wedges and a chilli sambal as a dip
12. You could place them onto a bed of salad leaves or fresh coriander leaves to add to presentation

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